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ABOUT THE CHEF

cliffe arrand

Growing up in coastal New England, in an Italian family with roots in Sicily and Naples, Chef Cliffe is most at home with classic flavors and fresh ingredients.

 

Chef Cliffe is an accomplished and internationally recognized chef and restauranteur, skilled butcher and baker. When he’s not in the kitchen at Fat Hen, you can find him at either The Butchery by Rosewood, The Market by Rosewood, La Rosa Tapas & Tequila Bar or at his first restaurant in Mongolia, Rosewood Kitchen + Enoteca.

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ceo/director

enkhzaya bat-orgil

A leading entrepreneur and consultant in the food and service industry in Mongolia, Enkhzaya is the driving force behind the Rosewood brand, where she oversees most aspects of the business. Together, the husband and wife duo have created a culinary force that’s changed the way the city’s diners look at food and dining out, developing a style and level of service that’s unmatched across Mongolia.


She has been listed on Forbes Mongolia’s 30 under 30 list, is a certified mentor with Youth Business International, an active member of non profit organizations such as Junior Chamber International (JCI), and Global Shapers, a World Economic Forum initiative.

Both she and Chef Cliffe are founding members of the Organic Development Cooperative Certification Organization Mongolia’s first organic food certification agency. They are also active members of Ulaanbaatar City's initiatives in recycling and composting.